This category contains 17 posts

Feeling Green, (In a good way!)

http://gnowfglins.com/2010/01/12/tuesday-twister-blog-carnival-2010-01-12 For todays Tuesday Twister I thought I would share some “green” recipes, both of which are VERY good! First……………………… Homemade Spinach Tortillas We have eaten these with homemade tacos, as breakfast burritos and plain. The spinach flavor is not too pronounced so you could even use these in dessert tortilla recipes. These also have the … Continue reading

Tuesday Twister–Roasted Beet Soup and Comfrey Salve

http://gnowfglins.com/2009/10/27/tuesday-twister-blog-carnival-2009-10-27/ For this weeks tuesday twister I am really lacking. I have been cooking, just no pictures. And to tell you the truth my cooking has been a little bit of this and a little bit of that, so I don’t know that pictures would have turned out anyway. Roasted Beet Soup tops the list. … Continue reading

Clam Chowder

http://gnowfglins.com/2009/10/06/tuesday-twister-blog-carnival-2009-10-06/ It is Tuesday Twister time again. I have been cooking A LOT, but only have this picture to show for it right now. The rest are still on my camera (which I will be posting, eventually). I love hearty fall food. By the end of summer I am done eating lettuce and am ready … Continue reading

Interesting food for us………

We have been having some interesting food lately. First is the Elk Chili (which isn’t all that different) but new for us. Thanks Bob and Kristina. I think this was the best chili I have ever made. The only problem is that I didn’t write down any sort of a recipe. Sorry. I can tell … Continue reading

The Best Tomato Salad and Tuesday Twister

http://gnowfglins.com/2009/09/08/tuesday-twister-blog-carnival-2009-09-08/ This is the absolute, hands down BEST tomato salad you will ever eat! We love this salad, especially with some good homemade bread to dip in the juices. You HAVE to try this one. We also had fresh corn, and homemade garlic bread. YUM! I am sure I cooked other things this week. Um……………I … Continue reading

Cube Steak with Salad and House Dressing

This is seasoned up with sea salt, black pepper and dehydrated garlic. It is also grass fed, free range beef. Over a bed of greens. Topped with sweet onions, tomatoes and house dressing. House Dressing   2 tbsp good quality mayonnaise 1 tbsp plain yogurt 1 tbsp sour cream ½-1 tsp sea salt ¼ tsp … Continue reading

Thin Sliced Roast with Tabouli and Green Beans

My family really LOVES roast this way. I thaw the roast until it is still a little bit frozen. Then I cut thin slices from the meat. You could use a meat slicer for this if you have one. I heat olive oil and butter in a cast iron skillet on medium high heat. Season … Continue reading

Chicken Fried Rice and Salad

Since I no longer eat pork, (you can read God’s Key to Health and Happiness, to find out why you shouldn’t eat pork)I made Chicken Fried Rice. It tasted great! I also made a salad with homemade Asian Salad Dressing to have with the rice. Ham Fried Rice   3 cups steamed, brown rice 2 … Continue reading

Homemade Pizza

  This is my homemade Whole Wheat Pizza Dough with garlic in it. Yummy Pesto topped off with jalapeno stuffed green olive, onions, red bell pepper, mushrooms, tomatoes, zucchinni and cheese. Delicious and healthy. Everyone is happy because they can make their own!  Make the dough ahead of time, bake it and freeze it. Then … Continue reading

French Fries

There is nothing better than fries cooked in coconut oil!! Saturated fat got its bad name because of “trans-fat” they linked the 2 together, when in fact they are very different. Trans-fat I think has been conclusively researched to be bad for us there is no question about that. Coconut oil does NOT contain any … Continue reading