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Tuesday Twister–Roasted Beet Soup and Comfrey Salve

http://gnowfglins.com/2009/10/27/tuesday-twister-blog-carnival-2009-10-27/ For this weeks tuesday twister I am really lacking. I have been cooking, just no pictures. And to tell you the truth my cooking has been a little bit of this and a little bit of that, so I don’t know that pictures would have turned out anyway. Roasted Beet Soup tops the list. … Continue reading

Thin Sliced Roast with Tabouli and Green Beans

My family really LOVES roast this way. I thaw the roast until it is still a little bit frozen. Then I cut thin slices from the meat. You could use a meat slicer for this if you have one. I heat olive oil and butter in a cast iron skillet on medium high heat. Season … Continue reading

Trout

My neighbors have a pontoon boat and frequently go fishing. They are so nice and always give us some fish from their catch. Thanks Dave and Susie! Yum. I served the fish with Tabouli and fresh tomatoes. For the fish I just seasoned it with sea salt and lemon pepper. I then added some sliced … Continue reading

Glorious Strawberries!

These strawberries came from my garden this year! I love home grown fruits and vegetables. There is nothing like watching the plant grow, then eating the fruit right off the vine. I added some sliced banana and raw cream. It doesn’t get any better than that!

Chicken Fried Rice and Salad

Since I no longer eat pork, (you can read God’s Key to Health and Happiness, to find out why you shouldn’t eat pork)I made Chicken Fried Rice. It tasted great! I also made a salad with homemade Asian Salad Dressing to have with the rice. Ham Fried Rice   3 cups steamed, brown rice 2 … Continue reading

French Fries

There is nothing better than fries cooked in coconut oil!! Saturated fat got its bad name because of “trans-fat” they linked the 2 together, when in fact they are very different. Trans-fat I think has been conclusively researched to be bad for us there is no question about that. Coconut oil does NOT contain any … Continue reading

Cheese Quesadilla’s and Vegetables

This is another one of those quick fix, spring meals. Everyone can put what they want on their own. And to add in a little more good protein I added some black beans with the cheese. The lighter color tortillas are made with spelt. Really good. The darker tortillas are multi-grain. Very good also. Strange … Continue reading

Roasted Vegetables, Green Salad with Balsamic Dressing and Homemade Garlic Bread

Roasted vegetables is one of my all time favorite things!! You can mix and match the vegetables, you can add garlic or fresh herbs or spices. AND it goes with just about anything. Roasted Vegetables 1 sweet potato, peeled 2 large potatoes, peeled 3 large beets, peeled 4 large carrots, peeled 2 leeks, trimmed and … Continue reading

What I Had for Dinner/ Salsa, Tabouli, and Beans

  http://www.tiffanystable.com/ I am still not eating meat for dinner. I think I like it! I feel like I am waking up more rested! This is my first attempt at Tabouli, a middle eastern dish. It is VERY simple to make, but I realized I made a mistake. I should have chopped the parsley more … Continue reading

Asian Salad Dressing

This is one of the things we had for dinner. It turned out really good and has very simple ingredients. We had Ham Fried Rice with it, only it didn’t have ham or rice. Just kidding, it did have rice, but no ham. I had a little bit of natural bacon that I put in … Continue reading