I’ve been making and eating a lot of quinoa lately. YUMMY!
For breakfast I heat some quinoa with butter, sprinkle some sea salt and cayenne pepper on it and call it good. It’s a quick, warming breakfast.
Last night I made split pea soup that I added quinoa to, again very good. Sorry, no pictures, I’m not sure split pea soup makes a pretty picture anyway.
I made chicken soup with quinoa in it.
A couple of nights ago I made Teriyaki Chicken with quinoa, delicious!
You really need to try this recipe, it’s a favorite of ours.
Winner, winner, chicken dinner!
Tiffany’s Teriyaki Sauce
¾ cup Tamari sauce
1 cup raw honey
3 tbsp raw, apple cider vinegar
2 tsp olive oil
2 cloves garlic, minced
1 tsp fresh-grated ginger
2 tbsp cornstarch
Pour all ingredients into a sauce pan. Bring to a boil and simmer 2 minutes. Serve over chicken and steamed brown rice.
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By Tiffany Perez
Tiffany’s Table L.L.C.
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