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Dips, Sauces, and Spreads, Recipes

Quinoa in Tuesday Twister

Tuesday Twister


I’ve been making and eating a lot of quinoa lately. YUMMY!

For breakfast I heat some quinoa with butter, sprinkle some sea salt and cayenne pepper on it and call it good. It’s a quick, warming breakfast.

Last night I made split pea soup that I added quinoa to, again very good. Sorry, no pictures, I’m not sure split pea soup makes a pretty picture anyway.

I made chicken soup with quinoa in it.

A couple of nights ago I made Teriyaki Chicken with quinoa, delicious!

You really need to try this recipe, it’s a favorite of ours.

Winner, winner, chicken dinner!

Tiffany’s Teriyaki Sauce

¾ cup Tamari sauce

1 cup raw honey

3 tbsp raw, apple cider vinegar

2 tsp olive oil

2 cloves garlic, minced

1 tsp fresh-grated ginger

2 tbsp cornstarch

            Pour all ingredients into a sauce pan. Bring to a boil and simmer 2 minutes. Serve over chicken and steamed brown rice.

Copyright © 2010

By Tiffany Perez

Tiffany’s Table L.L.C.

All Rights Reserved.



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