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Potato Kale Curry Bisque

This is for Penny Wise Platter over at :



Potato Kale Curry Bisque

2 tbsp butter

2 tsp curry powder

1 medium sweet onion, chopped

¼ tsp fresh-ground black pepper

3 cups chicken broth

2 medium red potatoes

5 large leaves kale, chopped

1 stalk celery, chopped

1 tsp sea salt

1½ cups raw milk

Heat butter in a large saucepan. Add the chopped onion, curry powder, pepper, kale and celery. Stir and cook for 2-3 minutes. Add the broth, potato and salt. Simmer for 20 minutes for until the potato is tender.

Puree the soup with a stick blender or do it in batches in a blender. Add the raw milk and serve. Makes 6 servings.

Copyright © 2010

By Tiffany Perez

Tiffany’s Table L.L.C.

All Rights Reserved.



One thought on “Potato Kale Curry Bisque

  1. Lovely recipe. And very frugal too!

    Posted by Kimi @ The Nourishing Gourmet | January 23, 2010, 2:48 am

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