These are my absolute favorite brownies that I have made, using natural sweeteners so far!! They are moist, dense and chewy. Oh…………….and VERY GOOD!
This is before baking. Good enough to eat as is, but I think I’ll wait.
Okay…….can you see the moist little crumbs of chocolaty (chocolatey) goodness?? These little morsels are melt in your mouth, a close second to fudge……..delights! I cut them into very small squares. It’s a psychological thing really. I feel like I am being really blessed when I can eat 3 or 4 brownies, even if they are the equivalent of 1 regular sized brownie.
I am smiling just thinking about them.
I have to go now, got to make brownies.
Sprouted Wheat Brownies Sweetened With Dates
12 tbsp butter
6 tbsp cocoa powder
1 tsp postum (optional)
1 cup dates or raisins
6 tbsp raw honey
2 tsp vanilla
1 cup fresh-ground sprouted wheat flour
Pinch of sea salt
Pre-heat oven to 350°F. Melt the butter in a saucepan on low heat, stir in the cocoa powder and the postum. Set aside to cool. Puree the dates or raisins with the water in a food processor or blender. In a mixing bowl beat the eggs, date puree, honey and vanilla for 5 minutes. Stir in the chocolate mixture until well combined. Fold in the flour and salt just until mixed.
Pour into a greased, square baking dish. Bake until top springs back when lightly touched about 22-24 minutes.
Copyright © 2009
By Tiffany Perez
Tiffany’s Table L.L.C.
All Rights Reserved.