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Desserts, Recipes


These are my absolute favorite brownies that I have made, using natural sweeteners so far!! They are moist, dense and chewy. Oh…………….and VERY GOOD!


This is before baking. Good enough to eat as is, but I think I’ll wait.


Okay…….can you see the moist little crumbs of chocolaty (chocolatey) goodness?? These little morsels are melt in your mouth, a close second to fudge……..delights! I cut them into very small squares. It’s a psychological thing really. I feel like I am being really blessed when I can eat 3 or 4 brownies, even if they are the equivalent of 1 regular sized brownie.

 I am smiling just thinking about them.

I have to go now, got to make brownies.

Sprouted Wheat Brownies Sweetened With Dates

 12 tbsp butter

6 tbsp cocoa powder

1 tsp postum (optional)

1 cup dates or raisins

¼ water

3 eggs

6 tbsp raw honey

2 tsp vanilla

1 cup fresh-ground sprouted wheat flour

Pinch of sea salt


            Pre-heat oven to 350°F. Melt the butter in a saucepan on low heat, stir in the cocoa powder and the postum. Set aside to cool. Puree the dates or raisins with the water in a food processor or blender. In a mixing bowl beat the eggs, date puree, honey and vanilla for 5 minutes. Stir in the chocolate mixture until well combined. Fold in the flour and salt just until mixed.

Pour into a greased, square baking dish. Bake until top springs back when lightly touched about 22-24 minutes.


Copyright © 2009

By Tiffany Perez

Tiffany’s Table L.L.C.

All Rights Reserved.



One thought on “Brownies!!

  1. hey-o! This is emerald, those brownies are good!

    Posted by tiffanystable | August 17, 2009, 5:01 pm

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