you're reading...
Main Dish, Recipes, Vegetables

Cube Steak with Salad and House Dressing

IMG_0079This is seasoned up with sea salt, black pepper and dehydrated garlic. It is also grass fed, free range beef.


Over a bed of greens. Topped with sweet onions, tomatoes and house dressing.

House Dressing


2 tbsp good quality mayonnaise

1 tbsp plain yogurt

1 tbsp sour cream

½-1 tsp sea salt

¼ tsp dried parsley

¼ tsp dried dill

1 tsp dried onion

1 clove garlic, minced with salt

Fresh ground black pepper

Dash of cayenne pepper

Raw milk to thin the dressing



            Mix all ingredients together except the garlic. Coarsely chop the garlic, then sprinkle with salt. Continue to mince until very fine. Add half of the garlic to the mixture. Taste and decide if you want to add the rest. Refrigerate any leftovers. Great on salads or for dipping vegetables into.


Copyright © 2009

By Tiffany Perez

Tiffany’s Table L.L.C.

All Rights Reserved.




No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: