Sorry I keep forgetting to take pictures each step of the way.
I have made these with or without Naturally Sweetened Chocolate Chips.
Either way they are delicious!!
Pumpkin Chocolate Chip Muffins
1 ½ cups canned pumpkin
1 cup raw milk
1/3 cup grape seed oil
2/3 cup raw honey
1 tsp maple extract or vanilla
2 ½ cups fresh-ground whole wheat flour
2 tsp aluminum-free baking powder
1 tsp baking soda
½ tsp sea salt
½ tsp cinnamon
2 tbsp protein powder (optional)
½ cup naturally sweetened chocolate chips or carob chips
Blend the pumpkin, milk, butter, egg, milk and vanilla until well combined. In a separate bowl mix together the dry ingredients. Stir the dry ingredients into the wet ingredient just until blended. Do not over mix. Scoop a little more than ¼ cup into each greased muffin tins. Bake in a pre-heated 400°F oven for 15 minutes. Makes 18 muffins.
**I like to add the protein powder when I am serving these for breakfast. It’s great to start the day with some “healthy” protein.
Copyright © 2009
By Tiffany Perez
Tiffany’s Table L.L.C.
All Rights Reserved.