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Appetizers, Recipes, Sides, Vegetables

Cheese Quesadilla’s and Vegetables


This is another one of those quick fix, spring meals. Everyone can put what they want on their own. And to add in a little more good protein I added some black beans with the cheese.


The lighter color tortillas are made with spelt. Really good. The darker tortillas are multi-grain. Very good also.

Strange but good–one of the ingredients listed on the multi-grain¬†tortillas is raisin puree.


Fresh cut vegetables: tomato, red bell pepper, sweet onion, zucchinni, lettuce, spinach and cilantro. Don’t forget the jalapeno!



2 thoughts on “Cheese Quesadilla’s and Vegetables

  1. Sounds yummy – I’d love to see a picture of what they are like when they are done!

    Posted by jenngator222 | April 3, 2009, 4:05 pm
  2. Sorry Jenn, the fnished product is covered by all of the vegetables. I’ll not do that next time. Thanks!

    Posted by tiffanystable | April 3, 2009, 5:15 pm

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