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Recipes, Vegetables

Chilean Carrot Salad



Chilean Carrot Salad


5 carrots, shredded

1 clove garlic, minced

Juice of 1 lemon

2 tbsp fresh cilantro, chopped

2 tbsp extra-virgin olive oil, or grape seed oil

Sea salt to taste


            In the bottom of a medium sized bowl, mix garlic, lemon juice, and oil. Stir in the remaining ingredients. Serve cold or at room temperature.


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