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Leftover Roast Chicken with Onions, Black Beans and Spinach

That’s one thing I love about making roasted chicken. There is always leftovers. YUM!
So this is my lunch since I am trying the “no meat at dinner time” for awhile. So far I like it.
Roasted chicken, sauteed onions, black beans, and spinach. Topped with a dolop of sour cream and a warmed corn tortilla on the side.
This was a great lunch and took me about 5 minutes to prepare.
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