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Beef Roast and Potato Tacos with Homemade Refried Beans

I LOVE leftovers! It is so great when you make a meal one day, then make it into something totally different another day!

We had Beef Roast and baked potatoes for dinner on Sunday. Then monday I made these tacos. Shredded beef, with onions, and I had 1 baked potato left over so that went into the pot. I made homemade refried beans, and topped it all off with guacamole, sour cream, cilantro and jalapeno’s.

Man I have been on a jalapeno kick lately. (I couldn’t eat spicy foods when I was sick.)

These were very good–and it took me about 10 minutes to put together. Gotta love it!

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